FRENCH DRY RED WINE FULL

Chablis almost always has the most acidic and crisp profile of any white wine in Burgundy. They are not aged in oak, the winemakers ferment them in stainless steel, which results in a lighter white wine. Located in the northernmost and therefore coldest region of Burgundy, you can find the unique form of Chardonnay, Chablis. If you prefer white wine, you can look forward to a Chardonnay that includes peach and honey flavours with crisp acidity. Often referred to as a ‘fun wine’, Beaujolais is perfect for those just starting out on their red wine journey, with lots of fruity flavors, and overall palate appeal. Located in eastern France, Red Burgundy is recognizable by its light color, intense aroma, and fruity, elegant palate. Primarily known for its legendary red Burgundy wine made from Pinot Noir grapes, this region is also known for its white wine made from Chardonnay grapes, and its Beaujolais made from Gamay grapes. The appellation is famous for the 4 most prestigious wine-producing villages in the world: Margaux, Pauillac, Saint Julien, and Saint Estèphe. Since the 18th century, the Médoc appellation has become one of the most beloved wine districts in France. You can find its most popular classification, Médoc, in our extensive French wine selections at Scarlett Bangkok, Scarlett Hong Kong, and Ginett Singapore.

The flavour can depend on the fruit aromas, ranging from more tart to sweeter ripe fruit. Bordeaux red wines are medium to full-bodied, with powerful aromas of blackcurrant, plum, and earthy notes, reminiscent of wet earth or pencil lead. Located in the southwest of France, near the Atlantic Ocean, Bordeaux wine is so prized around the world due to its aging potential. Bordeauxīordeaux is known to be one of the most famous wine regions in France, due to its vast selection of exquisite red wines. Read on to find out more about the distinctive wine regions of France. So, if you are still curious to know more about the wine regions in France, don’t worry, we are here to enlighten you. There are various winemaking regions throughout France offering different climate conditions, as well as different soil types on which the vine grows, all of which have different properties that affect the taste of the wine. But why is France famous for its wine? French winemakers are one of the few that still use the traditional method of aging their wines in French oak barrels. Alternatively, use a decanter with an ice compartment.France is one of the biggest and most famous producers and exporters of wine in the world. Since most of these can be flattened, they can also be used as a cushion to keep decanters of red wine cool. Place the bottle in an ice bucket filled with ice and some water for about 10-15 minutes, but do take regular sips to make sure you’re not over-chilling the wine.Ī cooling sleeve is less messy. Quick tips for chilling red wines in a hurryĪdvice from Decanter correspondent Matt Walls

Its flavours become blurred and soupy, its structure softens and alcohol becomes more noticeable.Ĭhill it down slightly and the flavours come into focus, the alcohol becomes less apparent, the structure tightens up and the wine is more refreshing to drink. Have you ever been served a red wine too warm? It can easily happen, especially in hotter climates.Įven for full-bodied reds, such as Cabernet Sauvignon or Shiraz, it’s important to stop the wine getting too warm before serving.įor a red wine, much warmer than 18☌ is too high. Should you ever chill a full-bodied red wine before serving?

FRENCH DRY RED WINE FULL

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French dry red wine